Book Direct with the Owner at Kotaraya with Accommodation Georgetown in St Kilda, for all your restaurant and Food Reservations.
Like the hawker stalls of Singapore or Kuala Lumpur, St Kilda’s Kotaraya offers a tantalising melting pot of Malaysian, Thai and Chinese flavours. This modern, casual little eatery bustles day and night with intrigued first timers and devoted regulars, both lured by the delicious street food aroma of fresh herbs, spices, satays and stir fries. Entrees like fluffy, flaky roti channai or Peking duck pancakes are a perfect way to excite the taste buds ahead of main courses like Assam Fish (fish fillets simmered in a tangy tamarind curry with tomatoes, pineapple, onion & capsicum) or the Asian Food Festival competition winning Nyonya chicken (chicken thighs deep fried in sesame and spices, served with Kotaraya’s homemade chilli plum sauce).
